Honey melon buns

Buns are very popular in Norway. This is a version with some more fibre and fruit than the usual ones. It has proven very popular on several occasions.

• 1/2 kg plain white flour
• 1/4 kg wholemeal flour
• 1/4 kg spelt (dinkel) flour
• 2 ts cardamom
• 1/2 ts salt
• 2-3 spoons of sugar
• 1-2 dl muesli or porrige oats
• 200g butter
• pieces of dried honey melons (if you wish add raisins too)

Mix all of the above

• 5-6 dl lukewarm milk
• yeast

Mix yeast and milk, mix with flour, leave for an hour or so, make the buns, leave for a while longer and bake at 200 centigrade for 10-15 minutes.

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