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hallvord.com blog: recent blog entries

Blog overview

  • 2007
  • 2008
  • For Rashpal - in memoriam

    I remember Rashpal's kind thoughtfulness and VERY generous smile.

    I remember early EDge rehearsals, watching parts of Wayne McGregor's choreography "Phase Space" transferring itself from a person in a video onto Rashpal's very different body. Rashpal had a big solo in that piece, and the movement came across with a beautifully effortless sincerity. I probably never expressed my admiration for the work you were doing, assuming you knew its quality - and all of a sudden, you left the group. I never saw you struggle, Rashpal - thi... More

    Grandmother's birthday menu

    Cooking in somebody else's kitchen can be scary. You have no idea what ingredients are available and where tools are - it's a good lesson in how much you know without being aware of it when in your own kitchen. However, Martin and Tali had a stack of superb ingredients and usable tools to when we took on the task of preparing the dinner for my grandmother's 83rd birthday there was no reason to panick.

    Chicken fillets were turned in melted butter with plenty of tarragon and a few drops of balsamico vinegar. Then we half-wrapped them in thin slice... More

    Website on children and advertising

    If you found my thoughts regarding views on advertising directed at children in Norway and Japan interesting, you will most likely also be interested in the kids and advertising which contains articles and in-depth information.

    Sunday menu

    Today's menu: cod in basil and nettle sauce, baked potato boats with herbs, caramelised vegetables with lime and grated carrot with grapes.

    Dessert: homemade sorbet with strawberry, banana, melon and mango.

    I cut the potatos in 8 and scattered the pieces on a baking tray with some oil. While I used thyme, oregano and dillweed almost any herb will be delicious with baked potato. Make sure the pieces are moved/turned some time while being baked - perhaps add some butter and more herbs while at it.

    The main course was based on a recipe from the food magazi... More

    Why we don't use Facebook for the family blog

    We've recently started a "family blog" - not open to the general public, only family and friends. So, why didn't I just use a social networking site?

    Of course there are lots of places where you can do photo sharing/social networking sort of things - Facebook, live.com, Friendster, Flickr, Picasaweb, Orkut, Yahoo 360, my.opera.com - many more local ones I'm not even really aware of like Spain's Tuenti.com, Japan's Mixi.jp and Russia's vkontakte.ru. Pretty much all of them will have some "privacy controls" where you can decide if the information can be found with Google / Any... More

  • For Rashpal - in memoriam
  • Grandmother's birthday menu
  • Website on children and advertising
  • Sunday menu
  • Why we don't use Facebook for the family blog
  • Peer and Ingrid
  • Alf-Eivind on Vesle-Hans
  • Wergeland for Liv Riiser
  • Taste of creeping bellflower
  • Helland and the "flower piece"
  • Interesting article on upbringing
  • Translucid annoyances
  • Views of advertising to children in Japan and Norway
  • Hotel thoughts
  • Ivar Aasen and Professor Higgins
  • Sometimes UTF-8 is the wrong choice..
  • Wergeland poetry in your inbox?
  • Poet Besigye retells upper-class myths
  • The solitary shame.. ten years later
  • Myoga flowers